Deviled eggs.
Jumbo lump crabcakes, herbed sweet potato fries, and arugula salad.
Potato latkes topped with smoked salmon, tarragon creme fraiche, and caviar, and mushroom, onion, and Pecorino-Romano frittata.
Crab-stuffed mushrooms topped with creme fraiche and caviar.
Short ribs braised in red wine, mashed potatoes, and roasted brussels spouts with bacon.
Sorry, I've been busy.
my mouth is watering.
ReplyDeleteI have never wanted caviar more than I do RIGHT NOW.
ReplyDeleteOh, My!
ReplyDeleteplease no one ask how much weight i've gained the last couple of weeks.
ReplyDeleteI'm so hungry.
ReplyDeleteHigh-five on the crab cakes and the sweet pertater fries, homegirl.
ReplyDeleteno lie, they were the best crab cakes i've ever eaten. and i eat a lot of crab cakes.
ReplyDeleteoh...holy...night. I just found your site this evening. Would love to send you a pic of a blue-point oyster (with lobster bisque and St. Michele Chard) this weekend... except you might think me a pervert. Heh-heh. Cheers. - K
ReplyDeletewhoa, i have never seen such decadent latkes. caviar on everything! cream sauce! delicioso. kat, will your next career be as a high-end chef?
ReplyDeleteUm, YUM. Happy! (almost) 2009, babe.
ReplyDeleteThanks, now I'm starving.
ReplyDelete