I've all but abandoned my three-olive martini in favor of
cleaner living, a pair of words that quite frankly gives me the creepy-crawlies. I am utterly uninterested in living, either cleanly or not, and so with sadness and sorrow both I smuggled empty liquor bottles from the office, filled my moleskine with a never ending list of things eaten and drank, laced up my running shoes and ran for the hills. These days my wine comes in grape form, my mint juleps all mint and no julep. I preferred it when I was coughing up blood.
"Rehabilitation" is just as ugly as "cleaner living." Ugh. I'll stick to my whiskey and rum and run. Some days I prefer the drunk runs to the sober ones anyways.
ReplyDeleteLife without julep is a sad sad thing. I was hoping that you'd just given up the olives and not the martini, as olives are the worst things ever and defile the sweet kiss of the martini. Although not nearly as much as an onion (the creator of the gimlet should be dug up, slapped, then buried again).
ReplyDeletegimlets have lime. gibsons have onions.
ReplyDeletejust sayin'.
Gibsons. Right.
ReplyDeleteOK, so that guy should be slapped.
I never said that I was a proficient bartender.
Wait, did someone mention alcohol? Yay!!!
ReplyDeleteYou can have my alcohol when you strain it from my cold, dead liver.
ReplyDeleteI once read somewhere that the very famous "secret" recipe for a great martini someplace-or-other was gin, shaken. period. This is my favorite recipe too. Sometimes I get it into something other than a water glass.
wave a vermouth cap somewhere in the vicinity of your glass and you've got yourself a churchill.
ReplyDelete